Module 1 | Course Introduction | |
---|---|---|
Unit 1 | Course Introduction (1:08) | |
Unit 2 | Instructor Introduction (0:53) | |
Module 2 | Lesson 01 - Principles of Professional Behavior | |
Unit 1 | Principles of Professional Behavior (0:37) | |
Unit 2 | What is Etiquette? (0:49) | |
Unit 3 | What is Professionalism? (1:09) | |
Unit 4 | Costs of Poor Etiquette (0:50) | |
Unit 5 | Costs of Poor Etiquette (Cont.) (0:32) | |
Unit 6 | Always Be Your Best (0:40) | |
Unit 7 | Always Be Your Best - Attire (2:01) | |
Unit 8 | Always Be Your Best (Cont.) (1:52) | |
Unit 9 | More on Always Being Your Best (1:11) | |
Unit 10 | Always Be Your Best (Cont.) (1:46) | |
Unit 11 | Always Be Your Best - Communication (1:29) | |
Unit 12 | Always Be Your Best - Working Hard (3:08) | |
Unit 13 | Always Be Your Best When Meeting and Greeting (2:14) | |
Unit 14 | Always Be Your Best (Cont.) (0:12) | |
Unit 15 | Effectively Working for Your Boss (1:58) | |
Unit 16 | Being an Effective Part of the Team (1:21) | |
Unit 17 | Lesson 01 Review (0:55) | |
Unit 18 | Review Questions | |
Module 3 | Lesson 02 - Interview Etiquette | |
Unit 1 | Interview Etiquette (0:26) | |
Unit 2 | Types of Interviews (1:38) | |
Unit 3 | On the Phone (2:30) | |
Unit 4 | Employment Tests (2:16) | |
Unit 5 | Planning for the Interview (4:17) | |
Unit 6 | In the Waiting Room (2:26) | |
Unit 7 | During the Interview (5:57) | |
Unit 8 | After the Interview (2:39) | |
Unit 9 | Job Fair Interviews (3:49) | |
Unit 10 | Lesson 02 Review (0:38) | |
Unit 11 | Review Questions | |
Module 4 | Lesson 03 - Planning and Attending Business Meetings | |
Unit 1 | Planning and Attending Business Meetings (0:33) | |
Unit 2 | Types of Meetings (0:36) | |
Unit 3 | Planning Office Meetings (2:53) | |
Unit 4 | Attending Office Meetings (2:08) | |
Unit 5 | Planning Conference Call Meetings (1:38) | |
Unit 6 | During Conference Call Meetings (3:14) | |
Unit 7 | Planning Video/Teleconference Meetings (2:01) | |
Unit 8 | During Video/Teleconference Meetings (3:05) | |
Unit 9 | Meal Meetings (2:50) | |
Unit 10 | Making Reservations (1:19) | |
Unit 11 | Table Manners and Business Meal Etiquette (2:10) | |
Unit 12 | Utensils (0:27) | |
Unit 13 | Utensils (Cont.) (0:43) | |
Unit 14 | Thank You Notes (0:34) | |
Unit 15 | Lesson 03 Review (0:57) | |
Unit 16 | Review Questions | |
Module 5 | Lesson 04 - Electronic Etiquette | |
Unit 1 | Electronic Etiquette (0:23) | |
Unit 2 | Voicemail (1:18) | |
Unit 3 | Cell phones (2:16) | |
Unit 4 | Email (4:22) | |
Unit 5 | Instant Messaging (2:00) | |
Unit 6 | Text (2:45) | |
Unit 7 | Social Media (3:34) | |
Unit 8 | Lesson 04 Review (0:50) | |
Unit 9 | Review Questions | |
Module 6 | Lesson 05 - Multicultural Etiquette | |
Unit 1 | Multicultural Etiquette (0:21) | |
Unit 2 | Five Steps to Dealing with Diversity (2:17) | |
Unit 3 | Cultural Norms (1:23) | |
Unit 4 | Cultural Norms (Cont.) (1:29) | |
Unit 5 | Awareness of Personal Bias (3:30) | |
Unit 6 | Communication Guidelines (2:14) | |
Unit 7 | Key Guidelines (1:22) | |
Unit 8 | Lesson 05 Review (0:45) | |
Unit 9 | Review Questions | |
Unit 10 | Course Closure (1:02) |
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